From the Blender
Chocolate Almond Dream
plant-based milk, plant-based protein powder, frozen banana, organic cocoa powder, almond butter
$9.00
It Takes Three To Mango
plant-based milk, plant-based protein powder, frozen mango, frozen pineapple, kale
$9.00
Love Buzz
plant-based milk, plant-based protein powder, frozen banana, organic cocoa powder, almond butter, espresso beans
$9.00
Purple People Eater
plant-based milk, plant-based protein powder, frozen mango, frozen berries
$9.00
Strawberry Fields Forever
plant-based milk, plant-based protein powder, frozen strawberries
$9.00
The Triathlete
plant-based milk, plant-based protein powder, frozen banana, frozen pineapple, kale, cinnamon
$9.00
From the Blender to the Bowl
Unicorn Bowl
plant-based milk, plant-based protein powder, frozen banana, acai
topped with berries, almond butter, and cacao nibs
$12.00
Dragon Bowl
plant-based milk, plant-based protein powder, frozen banana, pitaya
topped with berries, almond butter, and cacao nibs
$12.00
Green Goddess Bowl
plant-based milk, plant-based protein powder, frozen banana, kale
topped with berries, almond butter, and cacao nibs
$12.00
NOJ’s Signature You Had Me At Avocado Toast
You Had Me At Avocado
Fresh avocado smashed onto toasted organic sourdough bread and topped with squeezed lime juice, pink Himalayan salt, and red pepper flakes.
Add ons include:
cucumber
cucumber & tahini
heirloom tomato
radish
$9.50
NOJ’s Handholds
Local Banh Mi
An unconventional vegan take on this traditional Vietnamese street sandwich. This local favorite consists of tamari marinated oven-baked organic tofu on a toasted ciabatta roll with vegan sriracha mayo, cucumber, pickled carrots, pickled radish, cilantro, and jalapeño
$12.00
Not You Father’s BLT
Another unconventional vegan take , this time American diner staple. House-made vegan coconut bacon on toasted organic sourdough bread with vegan mayo, avocado, pickled onions, cucumber, lettuce, and heirloom tomato
$12.00
The Milltown
This flavorful and complex sandwich is dedicated to our favorite flavorful and complex mill town, Willimantic. Our marinated kale, radish, and parmesan salad is served on a toasted ciabatta roll with lemon basil aioli and smashed avocado. Be sure to grab an extra napkin and a fork!
$12.00
Red Hot Tempeh Sando
Everybody loves Frank’s Red Hot. We marinate organic tempeh in Frank’s Red Hot and organic tamari, bake it off and then add more Red Hot. The oven-baked tempeh is piled on a toasted bun with vegan mayo and topped with our house-made slaw.
$12.00
Bob’s Famous Burgers
Smoky Sweet Potato Burger
Sweet Potato Burgers have always been a vegetarian staple. This very popular burger was brought back to the menu after it got the ax in the height of the Pandemic. Our scratch-made burger is served on a toasted bun with roasted garlic yogurt, lettuce, tomato, and pickled onions.
$12.00
Just Beet It Burger
The oft maligned beet shines like a diamond and doesn’t taste like dirt in this meaty vegetarian burger. Our house-made beet burger patty is served on a toasted bun with lemon-basil aioli, lettuce, and pea shoots.
$12.00
Plentiful Burger
Every menu needs at least one truly savory burger, and here is ours. A scratch-made lentil and quinoa patty topped with sautéed mushrooms and onions then served on a toasted bun with vegan cheese, vegan mayo, and dijon mustard
$12.00